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Dark and Delicious Wine Party For Young ProfessionalsUncorked Denver, Denver Wine MeetupFriday, March 19, 2010 at 6:00 PM - Saturday, March 20, 2010 at 7:30 PM (MDT)Englewood, CO |
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Event Details
Ticket Sales are closed We usually get a few last minute cancellations due to illness or other items.
Denver Wine Meetup: http://www.denverwinesocial.com
Please sign up for the automated waitlist on eventbrite once tickets are sold out. Waitlist tickets will be released in cue if someone refunds due to a conflict or illness Please note that RSVPing on the meetup does not confirm your ticket.
Dark and Delicious Wine Party:
A Friday Night Wine Social Party For Young Professionals 20's to 40's
We will be pairing red wines with passed appetizers
What: A Friday Night Wine Party For Young Professionals 20's to 40's
Crowd: Young Professionals (our last few events had 85 attendees with a wait list)
When: Friday March 19, 2010
Time: 6:00 pm-7:30 pm (please be prompt as we will be serving each wine and appetizer paired)
Location: Zink Restaurant in the Double Tree DTC. We will have the wine party in the atrium outside of the restaurant. Easy to find: I-25 to Orchard exit. The building is on the west side of the highway, north side of the street a couple of blocks from the highway. FREE PARKING.
Dress: Dressy Casual/Business
Cost: $29.99, payment in advance. NO TICKETS WILL BE SOLD AT THE DOOR.....the event will be sold out.
Zink Restaurant Directions and Map: http://www.zinkdtc.com
Google Map with Orchard Train Station: Map to Zink with LIGHT RAIL STATION If you take the train, you will take the E or F train to the Orchard station. You will walk south from the station about 3 blocks walking distance turning right on Orchard and a block to the Hotel.
Dress: Dressy Casual/Business
Cost: $29.99, payment in advance. NO TICKETS WILL BE SOLD AT THE DOOR.....the event will be sold out.
Payment Link: http://denverwinezink.eventbrite.com/
Wines and Pairing Menu:
The Dark and Delicious Selection includes 2 oz pours of each:
Austin Hope Syrah '05
Grant Burge Barossa Shiraz '05
Santa Rita Medalla Real Carmenere '08
Klinkerbrick Old Vine Zinfandel '07
Girard Petite Syrah '07
These are "medium" priced wines that run $14.00-35.00 at your local liquor store.
The Hors d’oeuvres that we will be passing on March 19th event with each wine
Assorted Brick Oven Flat Breads: Basilicata, Rustica and Tartufo
Ancho Chicken Empanadas
Seared Ahi Tuna with Cucumber & Wakami on Won-Ton
Mini Reuben Sliders
Antipasta Spiendini
DINNER AFTER THE EVENT: Zink has been kind to extend the 5280 Restaurant Week special menu for those who stay after the event for dinner. We usually get 1/2 of the group (around 40 who stay). Restaurant Week is a 3 course menu for $26.50 a person plus tax and tip. You may also order off the regular menu. Please note on eventbrite if you plan to stay for dinner so we reserve enough space at 7:45 pm for attendees. You may also order off the menu but the following Restaurant Week menu is at the special price 5280 Restaurant Week special menu
DINNER AFTER THE EVENT: Zink has been kind to extend the 5280 Restaurant Week special menu for those who stay after the event for dinner. We usually get 1/2 of the group (around 40 who stay). Restaurant Week is a 3 course menu for $26.50 a person plus tax and tip. You may also order off the regular menu. Please note on eventbrite if you plan to stay for dinner so we reserve enough space at 7:45 pm for attendees. You may also order off the menu but the following Restaurant Week menu is at the special price
Englewood, CO 80121
(303) 779-1559
When & Where
Zink Restaurant Atrium in the Double Tree Hotel
7801 E Orchard Rd
Englewood,
CO 80121
Friday, March 19, 2010 at 6:00 PM - Saturday, March 20, 2010 at 7:30 PM (MDT)
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Organizer
Uncorked Denver, Denver Wine Meetup
Uncorked Denver hosts wine and culture “socials” for young professionals in Denver. Uncorked Dever events are for the individual who is looking to socialize over wine and make new friends in the process. Uncorked Denver events will focus on a handful of wines by region, varietals or a seasonal theme paired with food.